Diet o’clock 12th of August

Archaeologists recently confirmed my fatness outdates the internet mostly.

I have been fat for as long as I can remember.  Or at least I believed I was.  There has been the odd occasion where I definitely wasn’t but for the most part I have been.

I have always loved food, and still do, and I am going to assume that had something to do with it.  I believe my nick name was officially ‘Fat Kid for a few years amongst a certain crowd when I was younger but if I recall correctly they were actually my closer friends and it didn’t last that long and whilst I would say it never bothered me it has stuck with me.

Thinking back before that I was broad shouldered and pretty handy at rugby growing up and through my teen years, and whilst not massive I always carried extra weight which helped on the pitch.  I do remember joining a club after school and hearing one of the players comment in Afrikaans that it was good to have “another nice fat front rower’.  Looking back at photos though, I don’t think I  was that big.  Certainly nowhere near where I am now.

I guess it is something I have always lived with, though I don’t quite recall my first diet.  I t must have been quite some time ago because I found this when I was going through stuff in the cellar this week.

20180812_2325278990394719585957163.jpg

The oldies amongst you will recognise a 3.5 Inch drive and it seems that probably 18 years ago I was attempting to do something about things.  Made me really question myself because 18 years is a bloody long time to get progressively fatter and fatter.   I mean what was the world like in 2000?

Well there was the shenanigans over the Y2K bug – so I must have had that to worry about on top of having hefty man boobs, and I was likely sobbing into my breakfast cake as the final ‘Peanuts’ was published following the death of Charles M Schulz.  Oh lordy, Bob The Builder was top of the charts here in the UK.  I was likely comfort eating for sure.

I tried to remember making it but cant so am looking forward to firing up an old PC I still have to see what is on it.  I do wonder what goal weight I set for myself.  I’ll let you know

 

 

Diet o’clock 8th of August

Mmmm frosting baby yeah.

Now here’s a curious thing.  The longer I remain focussed on what I put into my body (no – this is a diet post not one of the weird posts I am prone to do so stay with me) the less interested I become on food in general.

Food for me was a comfort, a reward, a treat but five or six weeks in and I find myself not only considerably less hungry than I have ever been but also less fixated on the deliciousness of it.  Perhaps foolishly I watch quite a lot of cooking shows, and mostly ones that focus on desserts, and in the past these would have inspired me to chocolate and cream filled monstrosities of pure delight but now I am mostly filled with something of a sense of indifference.  Perhaps at the time I think I might whip up a triple layered mousse cake or a dozen scones to be savoured in the bath or in the middle of the night but it soon passes.

That said, I have been making some ice cream, but that’s just because I am not getting through the milk and don’t have the heart to tell the milk man to deliver less. Oh and there were those cup cakes with the vanilla frosting.  But those aside, I do feel generally less compelled to feed my face.

When I set out on this journey I wanted to love better, lose weight, teach my kids to eat better and to sort out my relationship with food.  I don’t think I am there yet and would probably still rub Nutella all over myself when the cravings strike but things certainly do seem to be changing.

 

 

Friday baby yeah!

It is here at least…

Once a lonely young fellow from China

on the net bought a plastic vagina

alas counterfeit wares

suffered bad penis tears

should have gone to Flesh Light, there’s none finer.

 

I now have a search on my laptop for best fake vagina.  Bloody hell.  Actually I also have one from this morning for symptoms of gonorrhoea.  I think perhaps I may need to flush my cookies and search history just in case the kids have a go on my laptop.  Or my wife.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Diet o’clock 30th of July.

Mmmm frosting baby yeah.

So the kids are enjoying their summer holiday and I am at home with them and am fast realising that that eating properly when at home all day is going to be quite the challenge.  Whilst I have been able to be particularly disciplined when at work those same boundries melt away at home.

I feed the boys pretty healthy stuff for the most part and they are enjoying what I make but I know my youngest rather fancies learning to bake and I am actually pretty good at it. Thing is, fingers and spoons and bowls need to be licked and when I baked cup cakes a few weeks ago I was up to my elbows in butter cream and before I know it I was fingering my own mouth with frosted digits without even realising.

I will do my utmost to resist but there is a lifetime of habits to undo and you’d be surprised how often I have found myself eating cake in bed when all I meant to do was put the cat out.

Should be interesting.

 

 

Here you go…

Look, if I don’t write them down they go round and round in my head and that really is not a good thing at all.

A young couple loves garden were tending

every moment each day they were spending

and their love grew and grew

oh the things they would do

though she drew a clear line at rear ending

 

Yet another one of these

Look, if I don’t write them down they go round and round in my head and that really is not a good thing at all.

Once a fellow woke up on a Sunday

at his cold wife winked “Hey is it fun day?”

she declined his request

and insisted at best

a quick hand job on three weeks from Monday

 

Diet o’clock 29th of July.

I just cant help myself.

I am continuing with the whole30 business because I am so enjoying it bit I think I have run into a bot of a problem.

Guacamole and Salsa.

Until recently I had only ever had the stuff you get from the store in small tubs, and it was only when I made it myself did I realise just what it could taste like.  I was completely blown away and I actually feel a bit obsessed.  For the last fortnight I have been making the stuff non stop and I find myself thinking about it rather more than I ought to.  The minute I see a tomato or an avocado it sets me off and I feel qholly out of control for the stuff.

Even right now I am tempted to head downstairs and have a quick finger full.

I guess it’s better than standing in front of the fridge eating cake and stuffing biscuits in my mouth in the wee hours.

How can it be wrong when it feels so right.  Right?