I am continuing with the whole30 business because I am so enjoying it bit I think I have run into a bot of a problem.
Guacamole and Salsa.
Until recently I had only ever had the stuff you get from the store in small tubs, and it was only when I made it myself did I realise just what it could taste like. I was completely blown away and I actually feel a bit obsessed. For the last fortnight I have been making the stuff non stop and I find myself thinking about it rather more than I ought to. The minute I see a tomato or an avocado it sets me off and I feel qholly out of control for the stuff.
Even right now I am tempted to head downstairs and have a quick finger full.
I guess it’s better than standing in front of the fridge eating cake and stuffing biscuits in my mouth in the wee hours.
How can it be wrong when it feels so right. Right?
Afterwards 
And here’s another thing to get that knife a-chopping: if you replace the tomato with mango (or slightly firm pear, or even apple) … heaven!
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Oh my word…i have pears just sat waiting downstairs
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Whatever works for you – I think on South Beach I had cottage cheese with salsa … never realized I liked salsa so much because it was about the only thing on that diet in phase one that was not bland.
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I think that’s the thing about Salsa isn’t it it just sneaks up on you and then you find yourself eating in the middle of the night
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Fresh salsa is SO GOOD!
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Drool
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