Once a farmer, who was well endowed
with great stock and would proclaim quite loud
Of the worth of his meat
A mouth watering treat
How his sheep left him standing quite proud
Rushed and a bit pants but I’m tired and need to go to bed…
Once a farmer, who was well endowed
with great stock and would proclaim quite loud
Of the worth of his meat
A mouth watering treat
How his sheep left him standing quite proud
ONE FROM THE ARCHIVES
I would not eat a panda
it does not appeal to me
Despite it being grass fed
and not tough and quite juicy
It’s flesh I would not sauté
bake or broil or steam or fry
I would not make some pastry
and then bake it in a pie
Please do not serve me blue whale
it would surely be obscene
To brown it in a skillet
with chopped garlic and some cream
I could not sample blow hole
or a steak of flesh most pink
Do not prepare me sperm whale
or an orca or a mink
Bald Eagle’s off the menu
it could never pass my lips
I’d never shallow fry it
And then serve it with some chips
Please do not bring it to me
if you do I will reject
The smorgasbord of tasty
claws and wings and beaks and necks
Be gone you furry entrée
do not ask me to abide
A puppy stuffed with kitten
and Koala on the side
It leaves me feeling queasy
and on me it does repeat
I gag on eucalyptus
flavoured mar-su-pi-al meat
I’d never eat a chilli
made of simians for sure
Orang-utan with lentils
that I surely would deplore
I’d not enjoy chim-pan-zee
milk poached with fresh vanilla
I’d rather eat a salad
than bar-be-cued gorilla
But pig and cow I’ll gorge on
and chickens fill the belly
Once eels I even sampled
But the hot ones not in jelly
So why’s each species different
some not headed for the pot
whilst others we eat freely
quite delicious cold or hot
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Fancy something else?
https://afterwards.blog/2017/07/03/first-blog-post/
https://afterwards.blog/2017/07/14/we-unlikely-few/
mmmmmmmeaty goodness
There are those who will dine
on fine foods and great wine
and who want just the finest of treats
But not me, no, no way
I’m quite proud when I say
Im a fan of the less refined meats
Give me Pies filled with heart
though it does make me fart
give me puddings of tripe, brains and balls
though it makes me quite gassy
I can still keep it classy
and with gravy for sure eat it all
Give me chicken arse flan
I’m not bothered with ham
give me dishes pile high with pig scrotum
I’ve this recipe for stew
with the balls of gnu
and some others, so good, ‘cos I wrote ’em
Oh I cannot resist
the dark meats on my list
how i crave juicy brains, spine and liver
feed me pies filled with wings
of all high flying things
lick my lips in delight how I shiver
Dont cast doubt or dispute
nature’s leftover fruit
say ‘perhaps’ if your offered intestines
you might just take delight
at each savoury bite
as you wash it down with rich red house wines
yummy yum yum
A sausage fan Frankie Maloney
Had a craving for fresh made polony
From pigs trotters and snout
Chickens anus and trout
And some testicles , preferable pony
I think Americans call it Baloney though right? Not Polony. Potato potato…
Just a little something before bed…
Kinda inspired by this if you’ve never read it. I think its one of my best…I even did an audio version.
There are things that pass my lips that I so willingly enjoy
A baby cow, a deer, some sheep, to them utensils I deploy
Fried , roasted, dipped in fondue cheese my preferences are wide
I know they’re cute on the outside, but I so crave the meat inside
Loin, flank, short rib, grass fed, food bid, to stop my clothes from spoiling
Oh whip me up wild roaming fowl, salted, spiced post boiling
These things I lust, my lips do quiver in anticipation
I realise it leaves some folk in the most sternest consternation
But they are safe, so rest assured, my menu rightly lacks their cut
For far too lean and scrawny I do find them, they don’t satisfy my gut
And even though you add some veg, add onions or some aubergine in
No thanks, fear not, I’ll have a salad, for I could never eat a vegan