A quite ravenous chap from Burundi
Gorged on pastries most weekdays bar Monday
when he’d feast on pork chops
steaks, pies chips and roll-mops
and leftovers he’d kept from last Sunday
Room for a small one?
A quite ravenous chap from Burundi
Gorged on pastries most weekdays bar Monday
when he’d feast on pork chops
steaks, pies chips and roll-mops
and leftovers he’d kept from last Sunday