You can read the kick off post here
I like to cook. Not as much as I like to eat, but obviously one tends to come before the other. Do it the other way round and you’re likely to suffer from Ecoli or bum worms or something equally horrid.
Anyway, lockdown has meant that I am cooking even more than ever and the youngest one day sent me a link explaining all about Hello Fresh and why it would be a good idea. I think they were growing tired of the same old stuff and to be honest they were probably right. I have a set number of things I can cook, and whilst I own a whole load of cook books, I often just revert to what I know for sake of expediency.
So given find it hard to say no to my children on most things we were signed up in a flash.
If you haven’t seen Hello Fresh before it is a service where they send you just enough food to make a certain number of meals each week (including recipe cards). You pick the meals by a certain day, from a selection of about thirty on an app, and a few days later a box arrives. Seems simple really.



I’d like to say I did research, compared prices, made a considered choice. I’d also like to say I am 6ft tall and look great in skinny jeans. Neither of these things are true. I am compulsive and often wasteful and were I to don skinny jeans I imagine my legs would look like sausage skins that had been overfilled.
So anyway the box arrives and my first thought was “ooh that looks nice”. There were pots of spices and saches of sauce, all carefully portioned out , and the meat and veg looked fresh and clean. My second thought was “Im going to be rather hungry “. No way was this enough food for three people (me and the boys) for 4 meals. (Mrs Afterwards is not partaking as she is vegetarian and her favourite flavour is bland, so it was not for her.)


The youngest is now in charge of cooking everything (small hands make light work, right?), so we get stuck in and whip up the first meal. The recipe cards are easy to follow and in no time at all we have ourselves sea bream and rice and bits of greenery and veg strewn through it.
And it was gorgeous. And shockinlgy there was plenty of it. I would definitely have bought twice as much to make this meal and likely thrown a lot away, or it would have sat in the fridge spoiling. So when it comes to saving on waste its definitely a winner.

The ingredients were all really good and with the exception of a lemon that was as dry as Queen Victoria’s dirty love trumpet (I don’t know why I added the word dirty there – that in itself feels rather dirty) and a potato that looked like a Syphilitic Jimmy Nail. (Though it might actually have come from Morrisons Supermarket as I did mix the potatoes up – so I could be being unfair.) I like the idea of not having to have loads of bottles of things like hoisin sauce and soy sauce and tubs of sesame seeds and such. I have just enough for the meals and that works for me. I still have a bottle of fish sauce going back about 12 months that I have no idea what to do with. What the hell is it even? I guess the name says it all but still, who the devil needs a sauce made out of fish. Sounds horrid.


So you want to know about price right? Well I got a huge discount of the first box and significant ones on the next lot so it was only about £25 for the week. At full price it will come in at about £3.70 a meal I think. Whilst I could do it cheaper if I shopped I am sure, this is still not much off the cost of one of those meal deals at our local Co-Op store. There it’s £3.50 I think for a sandwich, crisps and a coke.
So balancing up cost, ease of us, reduction in waste and not forgetting deliciousness and variety I am absolutely sold on it. Throw in how involved my youngest has been about cooking (though he now wants his own knife set!) I think I am sold on it most definitely. There are apparently other services out there like Gusto, which I might try, but for the next few weeks I shall be getting the most out of this and hopefully trying loads of new things I would never have bought otherwise.
Oh and calories. I forgot about that. Obviously I am mindful of what I put into this flabby, balding and mostly dilapidated temple of mine. The menus are pretty clear about what this costs when it comes to my calorie deficit efforts and with light versions available (less than 600 calories) and even the cheesier and meatier options we have had coming in at around 800 calories I am more than happy defiling this wobbly shrine of mine with it’s delicious goodness.






Bon appetit!
Oh and I will slip this in at the end. Not because I want you to but because you can if you want to, it’s really up to you. Your experience with it might be awful so I take no responsibility for it. But, if you want £20 off your first box then there’s a link below. I get £20 too. That said I imagine there are better deals out there as I got 60% off my first box and 35% off my next 3 just by searching online.
You make this sound like an interesting possibility. And yes, I can see how this would be inviting to the kids. Keep us posted.
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Im sure its not for everyone but if I can get the youngest to be able to do all the cooking then winner, winner!
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Great work my friend – on the cooking and the review 👍
‘A potato that looked like a Syphilitic Jimmy Nail’ was a particular triumph! 🤣🖤
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Thanks 🙂
I feel there’s not enough jimmy nail in our lives in these difficult times…
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I wholeheartedly agree.
We should campaign for a re-run of Crocodile Shoes at once! 😉🤣🖤
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Ha indeed
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I might have to look into this. I’m going to check out their vegetarian options.
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The meals look delicious! It sounds like an all around winner for you…portions, fresh, healthy, and easy. Keep up the good work!
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There certainly seem to be plenty of them. Ive had a couple and they were super tasty.
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Cheers Leigha. Two weeks in and were looking forward to the next delivery.
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That’s great Michael and I wondered how those meal all-together food packages worked as they advertise them a lot over here. A friend of mine is retired and tried Blue Apron and was pleased with it and said “even though I’m retired and have more time to fiddle and fuss with food, I like the idea that everything’s ready and there’s no running around or running out of ingredients. That’s what I would need as I am no great cook and I like the idea of pre-measured and everything ready to make the meal and no running around, especially now with COVID it its various iterations running rampant.
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I was pleasantly surprised. I like the flavours mostly.. the things you just would not have in the cupboard which make all the difference when it comes to great flavours. Plus they send recipe cards so we can recreate the ones we really love .
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Yes, all the different spices make the difference … you hate to buy a spice for one meal or dessert, then you might like it and what do you do with it, especially is some oddball spice. Sounds like a win-win for your weight loss Michael.
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Definitely is Linda. Plus the boys are actually learning how to cook. Last night i went into.the kitchen and they were doing all the prep…
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You know I meant to mention that in my comment Michael because you mentioned the knives. I never learned to cook when I was growing up as my mom wanted to do it and never really gave me the opportunity to help out in the kitchen as she was a stay-at-home mom and dinner was on the table when I got home and I had no siblings either who might have had an interest. So that was bad for me. I’d like to learn how to cook, maybe after I’m retired and have more time. I finally ventured into crockpot cooking just last Fall; I’m only about 30 years too late for that trend!
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