Diet O’Clock – 26th of February. Not thinking does me a power of good.

You know, I do so much better when I don’t have to think too hard about what I want to eat.  In fact, if I can not think about food at all I seem to get on a roll and it ceases to matter more and more.

To be clear, I love eating.  I love the way it feels in my mouth, the way it smells, I love cooking and baking and I love feeding other people.   Food is great and a wonderful way to share and experience people.   Socially that is, not because I want to eat them.  That said I do know a couple of fine folk who would look just dandy with an apple in their mouth.  Or is that a gag ball?  No .  Definitely an apple.

Anyway I digress.

So far the last few days have gone pretty well and you know why?  No?  Well I shall tell you.  It is because I have mostly eaten the same thing for days.  If you have read me before you may know that I discovered the joy of guacamole and salsa late in life.  As in the last year or so.  I have taken to it so much that I am quite happy to have it all of the time and often whip up a huge monster bowl of the stuff.

So since Saturday I have been filling my face with guacamole, salsa and any sort o fish.  Preferably mackeral.

The whole process just seems easy and I am not comtemplating my next meal or thinking about what I might like tomorrow.  Guac and salsa.  That is it.

There is probably a whole thing to be discussed around mindset and how one regards food and just breakling some of those ties to it.

Who knows.  I just know I love me a big bowl of red and green that I can eat with a spoon.

 

 

 

 

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