You know, I do so much better when I don’t have to think too hard about what I want to eat. In fact, if I can not think about food at all I seem to get on a roll and it ceases to matter more and more.
To be clear, I love eating. I love the way it feels in my mouth, the way it smells, I love cooking and baking and I love feeding other people. Food is great and a wonderful way to share and experience people. Socially that is, not because I want to eat them. That said I do know a couple of fine folk who would look just dandy with an apple in their mouth. Or is that a gag ball? No . Definitely an apple.
Anyway I digress.
So far the last few days have gone pretty well and you know why? No? Well I shall tell you. It is because I have mostly eaten the same thing for days. If you have read me before you may know that I discovered the joy of guacamole and salsa late in life. As in the last year or so. I have taken to it so much that I am quite happy to have it all of the time and often whip up a huge monster bowl of the stuff.
So since Saturday I have been filling my face with guacamole, salsa and any sort o fish. Preferably mackeral.
The whole process just seems easy and I am not comtemplating my next meal or thinking about what I might like tomorrow. Guac and salsa. That is it.
There is probably a whole thing to be discussed around mindset and how one regards food and just breakling some of those ties to it.
Who knows. I just know I love me a big bowl of red and green that I can eat with a spoon.