So…The doughnut returns.
For those of you not familiar with it I wrote a lot a while back about food, dieting, whole30 and generally trying not die prematurely. It went quite well for quite a while, and I lost quite a lot of weight. About 30lbs as I recall. I then proceeded to put it back on again plus another 10lbs. I then lost that but no sooner was it off than I put that back on again in double quick time. Plus probably a but more.
If you’ve ever struggled with your weight then you know how it goes.
The most recent weight increase was following a health review I had at hospital in December. Despite me having concerns I was in a pretty bad shape, my weight aside I was apparently not doing too bad. This emboldened me to embrace the Christmas and New Year with wide open arms and an even wider mouth and before you know it I am in lockdown and as heavy as I have ever been.
Anyway…fast forward three months and I have managed to shift close to 30lbs and am now close to where I was when I did the whole30 thing. So a long way to go but I have undone a year of cocktails, pies, meat feasts and general gluttony. Just another 48 years worth to do now…
This time round I have concentrated on calorie deficit and intermittent fasting. The fasting helps me to be disciplined in terms of when I eat, and the calorie deficit keeps what I eat under control. I am using the Myfitnesspal and Fastic apps to track things and it really does seem to work for me.
Being home 24/7 and being able to plan and cook has made a huge difference too. There are far fewer takeaways and processed foods have mostly been replaced with freshly cooked meals. I;m even growing my own herbs to help with some of the dishes I have been dabbling with.
Anyway, I will write more about this I am sure – just thought I’d share a little as a starter for now. Pun intended.
Oh and we are putting a gym in in the cellar as part of the renovations. But that is also for another post…