I recently bought an Ooni pizza oven, which you can read about here. When I did the post it was suggested that I add a subject to the blog of the pizzas I do, so here you go. This, is that…
Still going to work through the format but lets do it this way:
Base – 75p LIDL base, average at best but carries a heavy load if you so choose, not too thick, an ok crust and handy when you forget to make dough, or are in a hurry and don’t have 26 hours to spare to prep a proper full on epic dough.
Sauce – Green pesto
Toppings – chicken, Anchovy wrapped capers
Cheese – Feta and a little Mozzarella
Verdict – Bloody hell, that was as dry as a post menopausal, cat loving, God fearing, lube lacking, bake sale supporting, kids-these-days hating old maid. If I’d topped it with talcum powder and old sponges it would have been more moist. Next time there’s a flood Ill whip up a batch and they’ll happily serve if we run short of sandbags. I’m surprised sand didn’t spill out of it when I sliced it up.
Ok, so I’m not saying it wasn’t edible, it was, I had coleslaw and salad with it so I was able to get it down, and I think it needed the sweet peppers I could not find. They would have lubricated it quite nicely I imagine.
So no, on balance I wont make it again…I liked the pesto and chicken and feta individually, and will put anchovy on anything, but together it needs reworking. Plus it was a tad anaemic looking too. It was hard to tell the difference before and after really.
Did it pass the morning after test? What’s that, I hear you ask.
When it comes to pizza a good test is just what it tastes like the next morning, cold, with mayo or salad cream. Turns out that it was actually much much better the next day. After a little moisture had crept into the crust and the salad cream had made the chicken less cardboardy it was a far more pleasant snack.
So there we go, pizza review number 1. Stay away from the Old Maid!